MBz EZ Sambhar (for idlies/dosas)

Mallika Badrinath's Pasiparuppu Sambhar for Idlies

Ingredients:

• Moong dhall(pasi paruppu) : 100 gm
• Carrot (diced) : 1
• Beans ( diced) : few
• Potato : 1
• Small Onion : 5
• Big Onion Chopped : 1
• Tomato : 1
• Slit Green chilles : 1
• Sambhar Powder : 2 Tsp
• Coriander Seeds : 2 Tbsp
• Curry Leaves : few

For Tempering:

Mustard Seeds, Cumin Seeds , Hing.

Method:

1. Wash the dhall well and add enough water to it such that it is immersed in a Pressure Pan.
2. Add the diced Veggies,small onion,chillies.
3. Pressure Cook to JUST 1 Whistle.
4. Fry Cut big onions, tomato in little oil.
5. Add to cooked dhall in the pan.
6. Add curry leaves,sambhar powder and salt.
7. Fry coriander seeds in little ghee and grind roasted seeds to coarse powder after cooled.
8. Allow the sambhar to simmer in low flame.
9. Add the coriander seeds powder towards the end and simmer just a minute.
10. Turn off the stove.Temper with seasonings.Garnish with coriander seeds if required.
11. Serve with steamng hot idlies or Dosas.

Note: This recipe Does NOT require Tamarid. So all those Tamarid haters..this recipe goes for u!!