MULTI GRAIN ROMALI ROTI

MultiGrain Romali

I have been seeing several blogs flashing this new quick home made recipe everywhere. Pretty sure the source is from Chef Sanjay from Vahreh vah.

I became confident to try this recipe out when actually my dear friend Kavitha Kishore, tried it out and posted it recently in her blog. Thanks Kavi n Chef Sanjay!!

Well, my version has a little change to the usual ingredients. I was curious how Romali Roti would turn out to be when tried with Multi grains.

Fortunately, the end result was absolutely tasty and healthy! I began to fly up high when something new like this turned out to be a big hit! My husband just loved it to the core and insisted on making it our weekend specials henceforth!

Little creativity, Little Love is all you need to cook a wonderful meal for a loving family.

Things needed:

1	cup	Maida
2	tbsp	oil or dalda ghee
1/2	tsp	rice flour
1	to taste	salt
1	to taste	Water to knead
1	cup	Multi Grain Wheat Flour (Atta)

If there’s no availability of Multi Grain Atta in your near by Indian Stores, here’s the homemade version:

• 1 cup Wheat flour
• ½ cup roasted powdered instant oats
• 2 Tbsp Ragi flour

 I tried both the versions and they turned out to be awesome.

Method:                     

• Mix Multi grain Atta  flour, maida, salt and mix them together.
• add water  make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
• Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
• super Heat the flat tava
• Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layers  Fold it like a handkerchief.
• Serve rumali roti hot with indian curry.

Here’s the video of Chef Sanjay preparing in his kitchen for easy understanding.

                                          

 

 

Here's the Final Finished MultiGrain Romali served with Cauliflower Mutter Sabzi.

Super Hot Romali with Cauliflower Sabzi