Ingredients:
- Ready made Sevai sticks : 1 Pkt (Else its another long process to make these sevai.You can also use frozen Iddiyappam or can check my "Home Made Iddiyappam" for this.)
- Onion : 1
- Tomato : 1 Big
- Green Chillies : 2
- Ginger : 1/4 inch
- Garlic (Optional) : 1
- Curry Leaves : 1 stick.
- Mustard seeds : 1 tsp
- Cashew : 4
- Channa Dal : 1 tsp
- Oil : 1 tbsp
Method:
- Soak the rice sevai sticks in warm water for about a minute or two.
- If u r using Iddiappam, thaw it, break them into small sticks. NO NEED TO SOAK IN WATER.
- Drain the sticks in colander.
- Cut onion,tomato,green chillies,ginger,garlic,curry leaves.
- If required,u can even steam the sevai in idly cooker for about 5 minutes..otherwise u can just give enough time for the sevai to drain.
- Heat oil and Tamper the seasonings.
- Follow frying by adding onion,ginger,garlic,and lastly tomatoes.
- Add little Turmeric powder so that the colour sticks to the sevai.
- Lower the flame to a minimum and add the sevai and mix well.
- Turn off the heat and mix well so that the tomatoes and sevai blend together.
- Serve with nice mint Chutney or can be eaten like that itself with a glass of yogurt drink!!
- Those who are diet conscious can have this dish without an guilty feeling!!Its healthy as the sevai is nothing but steamed rice sticks!
- Take a test drive and let me know your feedback.Thanks.
Thakkali sevai |
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