VEGETABLE PUFFS

I was just idling my time this week. Wanted to do something nice and something that I havent tried before. I had never used the electric oven in my apartment.I am very fond of VEGETABLE PUFFS.

So I gave it a try. The only major work in this is the Pastry Spread.After a long search,

I finally found the right pastry roll nearby my apartment.The pastry spread found is named PEPPERIDGE PASTRY PUFF FARM brand. Believe me this brand is really doing good.So what are we waiting for... Let's start ahead!!

Ingredients:-

Boiled Potatoes -3 Chopped Onion-1 Chopped Green Chillies -3 Green Peas - 1/2 cup Ginger-Garlic paste -1/2 tsp Turmeric Powder -a pinch Red chilly powder -1/2 tsp. Garam masala -1 tsp Coriander leaves chopped - 1 tbsp Jeera seeds - 1/2 tsp Lemon juice - 1 tsp Salt - to taste Oil - as needed Method:- Mash potatoes lightly with hand and keep aside.Heat oil in pan and allow jeera seeds to splutter.Add onion ,ginger-garlic paste,green chillies and salt and saute for a while.Add all the masala powders and again saute for a few minutes.Add mashed potatoes and green peas and mix well.Simmer for few more minutes .Switch off the burner and add coriander leaves and lemon juice.Mix well and keep aside.And now the filling is ready to use.Now just put the filling in the pastry sheets after cutting it to any desired shape.The pastry sheets should be rolled thin before cutting…you can roll it just like chappathi.After the filling is done fold it over and stick the ends together using water.Bake it in a preheated 400F oven for 15- 20 mts or until brown.

Wonderful Vegetable Puffs Ready!!!