BADAM CAKE

BADAM CAKE



Ingredients:

• Badam : 1 cup
• Sugar : 1 to 2 cup
• Milk : 1/2 cup
• Ghee / Butter : 1 Stick

Method:

1. Soak Badam in luke warm water for 1 to 2 hours.
2. Peel off the skin from the badam.
3. Grind badam and milk together.
4. Heat butter till it melts / Add ghee to the tawa.
5. add the grinded badam and sugar and start to stir the mixture.
6. Keep stirring it continusely for aprx 7 minutes.
7. If required, add ghee in between.
8. Keep stirring without stop else it becomes lumps.
9. once the cake comes to a state where it doesn't stick,pour it in a plate coated with ghee.
10. Let it cool for few minutes and cut them into pieces.
11. Pieces can be stored in an airtight container and served for guests and members of the family.