MILLAGU KOLAMBHU

MILLAGU KOLAMBHU



Ingredients:

Milagu : 1 Tblsp
Curry leaves : 3 bunches
Toor dhall : 1 Tblsp
Urid dhall : 2 Tblsp
Red chillies : 3
Hing : 1 Tsp
Ghee : 1 tsp
Tamarid paste : 1 Tblsp
Gingely oil : 1 Scoop
Mustard seeds : 1/2 tsp
jaggery : small piece (~ 1 tblsp)

Method:

Heat Ghee and fry Pepper,chillies,toor dhall,urid dhall,hing and some curry leaves.
Grind them after its cooled with little water.
Boil tamarid paste with little water,say 1/4 cup.
Add curry leaves.
Add the paste and cook for some time.
Add some jaggery towards the end.
Heat oil and season with mustard seeds and add it to the kulambhu.
My version as in the picture,is a little thick as I want to store it for a longer time.
This can be refridgrated and kept for days.
Good to be served with hot hot rice and Vadam.
Vathal can also be added.
This is an EXCLUSIVE PATHIYA SAAPADHU menu!!