Serving for: 2 – People.
Ingredients:
Oats :1 cup
Water :1 ¼ Cup
Green Chilies : 5 - 6
Onion: 1/2 (optional)
Salt : as per taste
Ginger: 1/4 inch(optional)
For Seasoning:
Oil:2 tbls
Channa dal: 1 tblsn
Urad dal : 1 ½ tsp
Mustard seeds:1 tsp
Cumin seeds: 1/2 tsp
Curry Leaves : a few
Process:
Chop green chilies,curry leaves,onion and ginger. Keep them aside.
Heat oil in a pan.
Add and toast seasoning one by one like channa dal, urad dal, mustard seedsand cumin seeds.
When the mustard seeds starts spluttering add curry leaves and green chilies to the pan. Stir fry and follow on frying by adding onions and ginger.
Add Water and salt. Allow the water to boil.
Once the water starts boiling, add the oats and stir occasionally till all the water is absorbed.
Garnish with coriander seeds if wanted and serve hot.
No comments:
Post a Comment