AVOCADO MULTIGRAIN PARATHA

Avocado Paratha

I have already posted my recipe here for AVOCADO ROTI/ CHAPATHIS. 

This is a slight variation from that. Flour used is Multigrain Atta and adding pinches of spices to the mix makes a whole new taste! Try it! It is really awesome with Raita.

Things needed :

2 cup	Multigrain atta flour
¾ tsp	Salt
1 no	Avocado (ripe)
½ cup	Water (exact measure)
1 no	Onion (finely chopped)
2 clove	Garlic (finely minced) {Optional}
10 stks	Coriander leaves
¾ tsp	Red chili powder
¼ tsp	Garam masala powder
3 tsp	Oil

Method:

1. Choose ripe Avocado which normally looks dark green on outside and should feel soft when touched.

2. 

   Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon scoop out the flesh.

3. Chop the onions and garlic, lightly saute in a pan with few drops of oil and cool completely.

4. 

   Mix to Dough

   In a large bowl, sieve flour, salt, red chili powder, garam masala powder and add the avocado flesh, finely chopped coriander leaves and onion mixture. Combine everything to a crumbly texture.

5. Add water slowly and knead to make a soft sticky dough. (10 minutes) Cover and let it rest for 30 minutes.

6. 

   Divide them into equal portions, may yield 10 to 12 depending on the size. Roll them to make small balls, roll out to a round disc using enough flour for dusting.

7. Heat a tawa or iron griddle and toast the parathas for few seconds on one side, add few drops of oil if you wish but not really necessary.

8. Flip to the other side, it will puff up, remove and serve warm with  raita or any gravy of your choice.