SOFT IDLY / KHUSHBOO IDLY

Madurai Idli / Khushboo Idli

Ingredients:

• Idly rice  2 cups
• Methi seeds 1/2 Tsp
• Urad dha  1 & ½ cup
• Sago/Sabudana  1/2 cup
• Salt to taste
• Cooking soda  ¼ tsp (optional)

Method

1. Soak rice,methi & dhal together & sago separately for 4 hrs.
2. Grind everything together with salt to a smooth batter.
3. Leave it to ferment overnight.
4. Before making idly mix cooking soda to the batter.
5. Rest for 5 minutes.
6. Make idlys as usual.

Hot steaming soft idlies