ALOO GOBI MATTAR SABZI

Ingredients:

• 2no Potatoes(medium size)
• 1/2 cup Greenpeas
• 10nos Cauliflower florets
• 1no onion
• 2nos green chillies(slit opened)
• 2nos Bay leaves
• 1no Cinnamon sticks(big)
• 2nos Cloves
• 1no Cardamom
• 2tsp Coriander leaves (chopped)
• Salt
• Oil

Grinding:

• 1tsp fennel seed
• 2tsp poppy seeds
• 1tomato
• 1no cinnamon stick
• 3nos cloves
• 2tsp Coriander seeds
• 1tsp peppercorns
• 1tsp Cumin seeds
• 2nos Red chillies
• 1/4cup Grated coconut

Method:

Aloo Gobi Mattar Sabzi

1. Grind finely all the ingredients under to grind list as fine paste with enough water.
2. Chop finely the onions, peel the skin of potatoes n cut them into small cubes.
3. Soak the cauliflower pieces with salt in hot water for 10 minutes.
4. Microwave steam potatoes and cauliflower separately.
5. Heat oil in a kadai, add the bay leaves,  cloves, cardamom n let them fry.
6. Add the finely chopped Onions with 2 pinch of salt, cook until they turns translucent.
7. Add the slit opened green chilies as well as green peas, potatoes cubes n soaked cauliflower pieces n cook for a while.
8. Once the veggies r slightly cooked, add the grounded paste n stir them continously until the oil get separates, keep the flame in simmer.
9. Add enough water to turns them as gravy.
10. Cook them well until the vegetables get well cooked.
11. Garnish with chopped coriander leaves .