OATS PAKKORA

Ingredients:

• Oats: 1 cup
• Besan Flour: 1/4 cup,powdered
• Rice flour: 1/4 cup
• Onion :1,chopped finely
• Green chilly: 2,chopped
• Ginger: little
• Salt to taste
• Oil for frying
• Few curry leaves
• Garlic: few cloves
• Butter/ ghee : little

Method:

1. Chop finely the onion,green chillies,ginger,garlic and curry leaves.
2. Soak the oats in water for 30 minutes.
3. Now to the soaked oats add besan and rice flour and mix well.
4. Also add the chopped onion,green chillies,curry leaves,ginger and garlic and mix well.
5. Add salt to taste and also the butter and mix well again.
6. Now fry them in oil on medium flame.
7. Fry till they become light golden brown in colour.
8. Place them on tissue to drain out the excess oil.